{"id":17482,"date":"2023-08-26T00:01:30","date_gmt":"2023-08-25T15:01:30","guid":{"rendered":"https:\/\/kentoyama.com\/blog\/?p=17482"},"modified":"2023-08-26T00:06:02","modified_gmt":"2023-08-25T15:06:02","slug":"%e4%b8%8b%e6%88%b8%e3%81%ae%e7%a7%81%e3%81%ae%e8%b5%a4%e3%81%a1%e3%82%87%e3%81%86%e3%81%a1%e3%82%93","status":"publish","type":"post","link":"https:\/\/kentoyama.com\/blog\/?p=17482","title":{"rendered":"\u4e0b\u6238\u306e\u79c1\u306e\u8d64\u3061\u3087\u3046\u3061\u3093"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790-708x1024.jpg\" alt=\"\" class=\"wp-image-17491\" style=\"width:597px;height:863px\" width=\"597\" height=\"863\" srcset=\"https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790-708x1024.jpg 708w, https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790-207x300.jpg 207w, https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790-768x1111.jpg 768w, https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790-1061x1536.jpg 1061w, https:\/\/kentoyama.com\/blog\/wp-content\/uploads\/2023\/08\/IMG_3790.jpg 1362w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u6a4b\u306e\u305f\u3082\u3068\u306e\u300c\u6c34\u6f84\u307e\u3057\u300d\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a>\u200b<\/a><strong>Oxford D<\/strong>: thin noodles&nbsp;used in Japanese cooking, usually served in a light soup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cambridge Learner&#8217;s D<\/strong>: a Japanese meat or fish soup containing noodles and vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Merriam-Webster D<\/strong>: quick-cooking egg noodles usually served in a broth with bits of meat and vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>American Heritage D<\/strong>: A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rah, rah, ramen, go walk the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u6a4b\u306e\u305f\u3082\u3068\u306e\u300c\u6c34\u6f84\u307e\u3057\u300d\u3002 \u200bOxford D: thin noodles&nbsp;used in Japanese cooking, usually served in a light soup Cambridge  [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-17482","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - 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