橋のたもとの「水澄まし」。

​Oxford D: thin noodles used in Japanese cooking, usually served in a light soup

Cambridge Learner’s D: a Japanese meat or fish soup containing noodles and vegetables

Merriam-Webster D: quick-cooking egg noodles usually served in a broth with bits of meat and vegetables

American Heritage D: A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.

Rah, rah, ramen, go walk the world.