最近団子が面白い。で、英語レシピを。量はニーズによってお任せとし、団子は汗して丸くせず“団塊”で十分。味や柔らかさ加減は鍋に寄り添ってセルフチェック。鶏挽肉２００ｇで１～２食分か。出し作りをもっと工夫し、そこに好きなものをあれこれ放り込む方向性が生まれるのが理想。自分にとって最初で最後の英語レシピにならぬよう、うまく料理つできるといいのだが。

To make this dish, you need ground chicken, fried tofu, cabbage, carrots, and daikon.

Bring a pot of water, dashi, mirin, shoyu to a boil. Then add chopped fried tofu and vegetables. (I love to tear cabbage leaves by hand, grrrr.)

While it cooks, or before you do the above, use the belly of a chopping knife and flatten and spread the ground chicken. Add a bit of water to miso and dissolve it, then extend it over chicken. Use a spoon to shape meatballs.

When the veggies are almost done, add the meatballs and let the pot cook for a couple of minutes. (JUST KEEP CHECKING & TASTING!) And you are done!